How to Cook Japanese Curry Beef

I've been in love with Japanese Back-scratch since I was a footling girl. The sweet and savory flavors married in a rich brown back-scratch sauce brand it so that every bite is exciting to consume. Make this easy classic Japanese dish from scratch or out of a box, and lookout your kids devour it!

What is Japanese Curry?

Curry rice, or kare rice (pronounced karē raisu), is a dish that was brought to Japan during the Meiji era (1868–1912) from the British, when Republic of india was under colonial dominion. Information technology was served to the Japanese Imperial Navy to prevent thiamine (vitamin B-1) deficiency and became popular across Japan in the 1960s when curry made its appearance in restaurants and supermarkets.

Nowadays kare rice is considered a national dish and is served as a soup with udon or ramen, in curry pan (deep-fried bread buns stuffed with curry – the absolute best!), as fried rice (chosen dry curry, dorai karē), and in a hot rock bowl with rice on the side (like to bibimbap), chosen ishiyaki karē.

How to Pronounce Kare Raisu (Japanese Curry)

What Does Japanese Back-scratch Taste Similar?

Japanese curry is quite different from whatsoever other curry you lot'll find in Asia – it'due south not spicy only rather sugariness (which is probably why kids love it then much), savory, and sometimes a little spicy. The sauce is similar to a rich and thick demi-slippery that's layered with spices and earthy flavors.

What Practise You Put in Japanese Curry?

Typically, curry rice consists of onions, carrots, potatoes and beef. That's the classic combination and the well-nigh pop one used across Japan. However, you can apply pretty much any combination of vegetables and protein to create your own special back-scratch. I've added kabocha squash, mushrooms, green peas, zucchini, chicken, even chickpeas.

There are too restaurants like Coco Ichibanya that offers the option to customize your back-scratch by choosing toppings, level of spiciness, fifty-fifty rice portions!

Fukujinzuke (福神漬)

Japanese curry is ofttimes served with fukuzinzuke, a relish fabricated of chopped daikon, eggplant and lotus root, pickled in a soy sauce and corn syrup based liquid. The consequence is a crunchy relish that's orange or cerise in color, with flavors that are both sweet and salty. It pair beautifully with Japanese curry, elevating each seize with teeth with more than depth of season.

How To Make Japanese Curry

Melt the beef cubes in a big pot and transfer them to a plate in one case they are cooked.
Add onions to the pot and melt them until tender.
Stir in garlic, ginger and grated apple and cook for two minutes.
Sift flour and stir.
Add carrots, potatoes and spices and stir.
Add tomato paste and reddish wine and bring to a eddy.
Stir in carbohydrate, soy sauce and water and bring to a boil.
Return the beef to the pot, embrace and simmer for one-half an hr.
Remove the chapeau and melt for an additional 30 minutes.

You lot may retrieve that making kare raisu (that's how it's pronounced in Japanese) from scratch is actually hard. It does wait like a lot of work because of the amount of ingredients involved but I'm telling you, information technology's really not that bad then worth it!

Simply similar a good old stew, the hardest part about this Japanese curry is the amount of chopping involved. Y'all will also need a few minutes to cook the ingredients just once this is done, the residual is left by and large unattended.

Katsu Back-scratch

Yous know that famous Japanese dish that comes with rice, curry and crispy breaded pork? It's chosen katsu kare and I accept a delicious, baked version for you lot to try!

I swapped pork for craven and created a breading that's super crispy without the demand for frying (you know I accept a fear of hot oil spits by now!). Pairing this curry recipe with baked chicken katsu is the ultimate comfort nutrient and one your family will love!

Japanese Curry Roux (Sauce Mix)

No time to make information technology from scratch?

No trouble.

Y'all tin can buy premade Japanese curry roux in a box and they are admittedly delicious!

Become to your nearest Japanese supermarket or order it on Amazon. Chosen back-scratch sauce mix, they are basically blocks of curry roux that melt in one case you add them to h2o. They may non be as nutritious as the homemade version simply boy are they tasty!

I recommend even so adding the grated apple and ginger for more sweetness and a hint of heat. That's a trick I've picked upwardly from cooking with my Japanese aunts and a practiced friend of mine, Naoko.

I always have a few boxes of curry sauce mix in my pantry because they take no fourth dimension to brand and always hit the spot. At present you are probably wondering what brand is the all-time and I'm nearly to tell you right this second!

Gilded Curry

My mother's favorite considering it's less sweet and deeper in savory flavors. Golden Curry'due south roux is simple and contains the shortest list of ingredients of all curry mix sauces. The gustation is also milder and more bland than other mixes so if you like stiff, punchy flavors, keep reading because at that place are meliorate options to excite your palate. My female parent likes this make considering it's the most traditional, plus, she gets to adjust the flavors all the same she likes.

Vermont Curry

Sweet and so delicious! Vermont Back-scratch is the well-nigh kid friendly considering it's sweeter than the others. The sauce contains honey, apples and cheese, which is why it's called Vermont (a piffling strange only every bit long as it tastes good, right?) and also why the sauce is thicker than the other brands.

This was my favorite brand until I discovered…

Java Curry

If you similar spicy, this is the make to buy!

I was actually surprised at how much heat Coffee Curry packed since Japanese people normally don't like spicy food. It'south less sweet than the Vermont brand merely nonetheless has plenty of fruitiness. I would say it'southward a more balanced back-scratch roux where savory and sweet see in the middle, with a kick of estrus.

Kokumaru and Torokeru are two more popular curry mix sauces but I tin't talk most them since I'k not familiar with their flavors. I do plan to requite them a try though since I've heard really good things.

Adjusting Levels of Spiciness

Adding ground black pepper to Japanese curry is quite delicious but won't brand your curry hot.

If you savour wiping sweat off your confront while eating curry, I advise using ichimi togarashi, which are ground cerise chili peppers, or Sichuan chili flakes. Both will give you that heart watering punch of heat yous are looking for.

What to Serve this Japanese Curry with

If you are looking to serve an accurate Japanese dinner at dwelling house, here are some of my favorite, easy and quick recipes:

Tsukemono (Japanese pickles)
Green salad with Japanese Eating place Fashion Ginger Dressing
Topped with Baked Craven Katsu
Nasu Dengaku (Japanese eggplant with sweet miso glaze)
Kani Salada (crab salad)

Freezing Japanese Curry

Salvage the curry in private batches (in small air tight food containers of Ziploc bags) and thaw information technology in the fridge overnight or in the microwave.

Consume it with rice, pasta or you can even add it to ramen! A couple of scoop in your ramen and you've got yourself a seriously intense bowl of flavor!

Did you lot like this Japanese curry rice recipe? Are there changes you fabricated that you would similar to share? Share your tips and recommendations in the comments section below!

Japanese rice and curry get mitt in hand.

Watch our video on How To Make Japanese Rice the stove meridian or rice cooker method!

Impress

Japanese Curry Recipe

A sweet Japanese beefiness back-scratch your entire family will dearest!

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: four people onex
Category: Curry
Method: Stove peak
Cuisine: Japanese

2 tablespoons peanut oil
1 pound stewing beef, chopped into bite size pieces
1 big onion peeled and finely chopped
2 cloves garlic, minced
1 tablespoon ginger, peeled and minced
1 apple, peeled, finely chopped or grated
3 tablespoons all-purpose flour
2 big carrots (peeled and roughly chopped on the bias)
1 large tater (peeled and roughly chopped)
ane teaspoon garam masala
4 tablespoons curry powder
2 tablespoons tomato paste
2 cups red wine
one 1//2 tablespoons granulated saccharide
two tablespoons soy sauce
4 cups water

In a large pot over medium high oestrus, add 1 tablespoon peanut oil and stewing beef. Cook for five minutes or until meat is cooked through. Transfer to a plate and set bated.
Lower heat to medium depression and in the same pot, add remaining 1 tablespoon peanut oil with onions and cook for almost x minutes, until onions are translucent and slightly caramelized.
Add together garlic, ginger and apple and cook for ii minutes.
Add together flour and stir for 1 minute.
Add carrots, potatoes, garam masala and curry powder and stir well.
Add tomato paste, stir well and slowly add cherry-red vino and bring to a boil.
Add sugar, soy sauce and water, stir and bring to a boil again.
Add together beef and lower heat to a simmering boil. Cover and cook for 30 minutes.
Take the lid off and cook for another 30 minutes or until curry soup has reduced past a third.
Season with salt and pepper and serve with rice.

Notes

This Japanese Curry Recipe volition keep refrigerated for up to 5 days.

Nutrition

Serving Size: 1 bowl
Calories: 506
Carbohydrate: 12.8g
Sodium: 583.2mg
Fat: 31.4g
Saturated Fat: fourteen.7g
Unsaturated Fat: 1.9g
Trans Fat: 0g
Carbohydrates: 33.1g
Fiber: 7.6g
Poly peptide: 21.1g
Cholesterol: 240.9mg

Keywords: recipe, primary, Asian, stew, beef, easy

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Source: https://pickledplum.com/japanese-curry-recipe/